Food inspiration

Yesterday was a food inspiration day—one which was sorely needed, because I've been feeling stuck in limbo between being tired of everything I ate all winter and waiting, waiting, waiting for the summer market and the new crop of fresh, local produce. So I spent yesterday getting a dose of inspiration from Jamie Oliver—I made his pizza dough recipe, paged through his Jamie at Home cookbook (SO adorable—I definitely need my own copy), and watched his TED Prize speech as well as his new Food Revolution show. This morning, I headed down to the winter farmers' market and got fresh goats' milk mozzarella and eggs, pea shoots and basil, beets and carrots, and tonight, I'll make a version of the amazing pizza we had at Flatbread for Kirsten's birthday, with beets, basil, goat cheese, and balsamic vinegar. Yum!